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5 Floor Caramel Chocolate Cake

5 Floor Caramel Chocolate Cake

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5 Floor Caramel Chocolate Cake
  • For Cake Base:
  • 5 eggs
  • 1.5 B. Sugar Water
  • 1 P. Baking Powder
  • 1 P. Vanilla
  • 2.5 Water Soke of B.
  • For the cream:
  • 2 package cream
  • 250 G Dark Chocolate
  • For the above:
  • Or caramel Caramel Wafers


Directions
  1. Break the eggs into a mixing bowl.
  2. Stir with sugar and whisk until sugar melted.
  3. The fluttering again, add baking powder and vanilla.
  4. Pour into a cake mold floor wax paper to set.
  5. Bake for about 20 minutes in a preheated 175 degree oven.
  6. 2 packages cream in a pot and sheep.
  7. Close boils and put them immediately into bitter chocolate.
  8. Leave to rest.
  9. Stir occasionally as chocolate melts.
  10. Cool the cream in the fridge.
  11. Remove the baked cake from the mold and cut into thin slices slightly cooled 5.
  12. Before the first tranche of the cake pan and pour the cream prepared in the form of sheep Ganache. Complete all the floors, putting icing on a cake.
  13. Pour plenty of cream after putting the final coat.
  14. Spatula broadcast anywhere.
  15. Leave to cool slightly.
  16. Decorate the cake dividing caramel wafers. Or you can just pour the caramel.
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