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Almond Mushroom Pilaf

Almond Mushroom Pilaf

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Almond Mushroom Pilaf
  • 2 cups rice
  • 1.5 tablespoon butter
  • Water 1 cup chopped mushrooms
  • Water 1 cup almonds
  • 1 tablespoon currant
  • 3 cups water
  • Cinnamon
  • Salt


Directions
  1. Soak rice in warm water for 1 hour, drain water.
  2. Melt 1 tablespoon butter in a saucepan sweat.
  3. Saute chopped mushrooms.
  4. Stir in rice.
  5. turn for 1-2 minutes, add salt and extracted currants.
  6. Stir in 3 cups of water.
  7. While cooking rice Soak almonds in boiling water for a few minutes, peel them.
  8. Roast almonds in remaining butter.
  9. almond rice you get in January, and add the cinnamon, mix well.
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