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Almond & Peach Pie

Almond & Peach Pie

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Almond & Peach Pie For dough :
  • 4 eggs
  • 150 g soft margarine
  • margarine for Mold
  • 150 g granulated sugar
  • Salt
  • 100 g flour
  • 100g chopped almonds
  • 1-2 tablespoons of starch
  • A pinch of baking powder
Interior Materials:
  • 1 package vanilla pudding
  • 2-3 tablespoons of almond liqueur
  • 400 g whipped cream
  • 2 packages cream hardener
To decorate:
  • 500 g peaches
  • 100 g almonds
  • 1 packet of jelly tart


Directions
  1. Preheat oven to 200 degrees set. Disconnect the flock and the yellow of the egg.
  2. Margarine and egg yolks 100 g granulated sugar Whip. Beat egg whites until it hardens salts. During this process the remaining sugar gradually add. Flour, starch, baking powder and stir the almonds egg yolk. Add the egg whites.
  3. Lubricate clamp mold. Cook one third of the dough in the oven for about 10 minutes to take the mold. Leave the cake to cool off from the mold. Cook for two more base using this method.
  4. Cook the pudding according to package tariffs on materials for the interior. Get pudding from the heat and add the almond liqueur. Pudding pot into another container filled with cold water, allow it to sit cool. The stirring during the cooling process.
  5. Add whipped cream and cream hardener clap pudding 300 grams.
  6. Spend mold clamped around a piece of cake. Over one-third of the cream of the herd. Repeat this process twice. Make sure the cream of the final coat. Waited 2 hours in the refrigerator.
  7. Meanwhile, peel and slice peaches. Roast almonds in a pan without fat. To decorate your cake with peach.
  8. Pour over the prepared tart jelly. Handcuffed mold remove the remaining cream to rub on the edge of the cake. Decorate edges with net almonds.
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