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Apricot Cream Pie

Apricot Cream Pie

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Apricot Cream Pie
  • Half Ready Cake Cake
  • Half Kg. Apricot
  • 2 B. Water Water
  • 1 Tea B. Sugar
  • Soups Starch 1 K.
  • For the above:
  • 1 Bag Whipped Cream
  • 1 Milk Tea B.
  • To decorate:
  • Coconut
  • green Peanuts


Directions
  1. Apricot 2 cups water to boil.
  2. After scalding pass from the chopper.
  3. Add hot water to be the kıvamıko.
  4. Put into sugar.
  5. Add the starch and also to connect the consistency.
  6. Get into the springform cake cake served in the mold plate.
  7. Pour on the apricot cream that you obtained.
  8. Smoothen the Sapatulayl.
  9. After cooling night's rest in a closet.
  10. Whipped cream and foam the milk.
  11. Fill the bag whipped.
  12. To decorate your cake and coconut powder green peanuts.
  13. Make way to the side and over the whipped cream.
  14. Serve when cool.
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