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Baked whole chicken in bag

Baked whole chicken in bag

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Baked whole chicken in bag
  • 1 medium whole chicken
  • 5-6 small potatoes
  • 1 oven bag
  • 1 teaspoon flour
  • Sauce:
  • 2 tablespoons poultry seasoning
  • 1 tablespoon tomato paste
  • 1-1.5 tea cup cold water
  • Optional salt.


Directions
  1. Before the iron stove and Thoroughly wash the chicken.
  2. Peel the potatoes, wash and divide into two or three.
  3. whole chicken sauce mix well to find anywhere in all material in the container.
  4. Take the potatoes in the sauce into a bowl and blend them with the sauce.
  5. Then turn your oven to 200 degrees.
  6. To discharge the bag into the oven and allow the transmission to all parts of the interior of the bag.
  7. Place the chicken legs into the bag in the upper part. Place potatoes around.
  8. Close the bag tightly to the wire. On top of the bag open needle holes 6-8.
  9. We have already angered our oven. 50 Angry ovens before oven to 200 degrees. Then 10 to 150 degrees in the oven. Serve hot.
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