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Banana & Coconut Cake

Banana & Coconut Cake

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Banana & Coconut Cake
  • 1 simple pastaban (ready sponge cake)
  • 1 package vanilla creme ole
  • 1-1,5 packs plain whipped cream (powder)
  • 500-750 ml of milk
  • 2-3 tablespoons of coconut
  • 2-3 bananas
  • 1 pack of bounty miniatures (or coco star)


Directions
  1. Get JoLe cream with whipped cream and 2 tablespoons of coconut container.
  2. gradually adding milk until the desired density Beat with mixer. The mixture for 15-20 minutes, remove the refrigerator.
  3. Soak the rust on the bottom floor base with 1 tablespoon milk.
  4. Apply cream on abundance.
  5. A banana and chocolate into small pieces divided several times in this index.
  6. Close the other times the soak.
  7. And apply the remaining cream on the side. (In this case, remove the cake fridge if you're going to treat the next day.
  8. Decorate the top of the building the next day.)
  9. Garnish with remaining banana over your cake and chocolates. Sprinkle with remaining coconut gap.
  10. (It appears rough because the coconut cream, sprinkle coconut over again you could avoid this image.)
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