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Bean and meat stew

Bean and meat stew

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Bean and meat stew
  • 2 onions
  • 400 g beef
  • 1 red bell pepper
  • 1 tablespoon vegetable oil
  • 750 ml broth
  • Half a teaspoon of cumin
  • 1-2 teaspoons of grated horseradish
  • 500 g fresh beans
  • 1 teaspoon thyme
  • Salt
  • Black pepper


Directions
  1. Peel and chop the onions in big.
  2. Cut the meat clean 2 cm in size.
  3. Pepper clear the split. Wash extract the seeds and cut in strips.
  4. Heat oil in a saucepan. Beef short time, but Fry on each side of the blazing fire.
  5. Saute onion and add to pot. Then the broth, add the cumin and black radish.
  6. Leave to cook for 75 minutes until all ingredients over low heat.
  7. At the end of the period of beans, meal, add pepper and thyme and cook for 15 minutes.
  8. Then salt and pepper and serve with sweetened deep dish.
  9. You can serve baguette bread or meat stew served with rice if desired.
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