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Beans Directions

Beans Directions

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Beans Directions
  • 1 kg. green beans
  • 2 tablespoons flour
  • 2 lemon juice
  • 1 onion
  • 1 bunch fresh dill
  • 10 green onions
  • 1 cup olive oil
  • 6 sugarlumps
  • 2 teaspoons salt


Directions
  1. Beat 1 tablespoon flour with the juice of 1 lemon.
  2. Deep in a bowl mix 1 cup water, leave.
  3. Wash beans, end and side to clear.
  4. discard the lemon juice and flour for the blackout, wait.
  5. Put the onions in the middle of a pot as a whole.
  6. Sort of like the sun on the edge of the pod.
  7. Chop the dill over the half.
  8. cut the length of the pod green onions, directories as they can.
  9. Place the remaining green onions on top of the beans.
  10. Olive oil, 1 tablespoon flour and mix the juice of 1 lemon.
  11. Pour the bean, sugar, discard the salt.
  12. Pour hot water to cover it.
  13. Cover it to avoid damage to your knee porcelain plates of beans.
  14. Cook on low heat for at least 1 hour.
  15. Allow to cool in the pan, put on reversing plate.
  16. Over the Garnish with dill and serve.
  17. Bon Appetit.

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