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Biskreml of Cake

Biskreml of Cake


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Biskreml of Cake Creams:
  • 4 cups milk
  • 4 tablespoons flour
  • 7-8 tablespoons sugar
  • 1 tablespoon of instant coffee
  • 1 egg yolk
  • 1 cup milk
  • Half a bag of whipped cream
  • 5 eggs
  • 11 tablespoons flour
  • 11 tablespoons sugar
  • 3 tablespoons cocoa
  • 1 packet of baking powder
  • 1 packet of vanilla
Whipped cream:
  • 1 bag with whipped cream
  • 1 cup milk
  • 2 packets of biscuits biskrem
  • 1 handful of crushed walnuts
To moisten:
  • 1.5 cups of warm milk with sugar
To decorate:
  • File Nuts or Chocolate Drops


Preparation of the cream:

  1. Milk, sugar, flour, egg yolks and cook like espresso and mixer churned custard. We have prepared with whipped cream Beat the chill after 10 minutes.

Preparing the cake:

  1. Cake flapping material respectively borcam 30 cm tray (or mold clamp) to cook. After cooling, divide into two.

Preparation Dec cream:

  1. Add together the walnuts into the whipped cream you have prepared Biskrem biscuits brought the robot into flour.
  2. After soak a piece of cake with milk on my publications against biskreml. off on the other part of the cake to soak in milk.
  3. Apply the cream you have prepared on it. Before serving, garnish with nuts or chocolate chips net.
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