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Roasting the beans

Roasting the beans


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Roasting the beans
  • Half a kilo of fresh beans
  • 2 pcs onion
  • 2 eggs
  • 2 pieces tomatoes
  • 1 piece of carrot
  • 3 tablespoons butter
  • Salt
  • Red pepper

  1. extract the bones of beans, take the filter after washing.
  2. To remain alive in boiling salted water, drain the water boil.
  3. Melt the butter in a saucepan, sauté the onion, adding diced.
  4. Grate carrots and tomatoes, add the onions being roasted.
  5. Stir the mixture and cook for a while and pull eggs of the tomatoes water and mix.
  6. Add the mixture boiled beans, salt and red pepper flakes and cook over low heat until you have a water sprinkling.
  7. take a serving dish, Serve hot.
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