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Roasting the beans

Roasting the beans

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Roasting the beans
  • Half a kilo of fresh beans
  • 2 pcs onion
  • 2 eggs
  • 2 pieces tomatoes
  • 1 piece of carrot
  • 3 tablespoons butter
  • Salt
  • Red pepper


Directions
  1. extract the bones of beans, take the filter after washing.
  2. To remain alive in boiling salted water, drain the water boil.
  3. Melt the butter in a saucepan, sauté the onion, adding diced.
  4. Grate carrots and tomatoes, add the onions being roasted.
  5. Stir the mixture and cook for a while and pull eggs of the tomatoes water and mix.
  6. Add the mixture boiled beans, salt and red pepper flakes and cook over low heat until you have a water sprinkling.
  7. take a serving dish, Serve hot.
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