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Bread Dumplings

Bread Dumplings

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Bread Dumplings
  • 1 cane bread (stale)
  • 1.5 cups of warm milk
  • 2 eggs
  • 1 onion
  • 2 cloves garlic
  • Parsley (finely chopped and there will be plenty)
  • Spices
  • Fame
  • salt
  • oil


Directions
  1. 1.5 cups of warm milk soaked bread softened.
  2. Do not add milk less so.
  3. Sauté the finely chopped onion and crushed garlic in oil.
  4. Add bread
  5. eggs, parsley, spices, salt and knead a little flour Stir to recover.
  6. Cıvıkl to be formed from a solid dough.
  7. whether it's a small little balls popped into the flour in a bowl full.
  8. Then these balls outside the off plenty of salted water and boil until whiten.
  9. Serve the dish will be.
  10. Pour the yogurt, garlic and red pepper oil burned.
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