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Bulgur Meatballs with Yogurt Sauce

Bulgur Meatballs with Yogurt Sauce


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Bulgur Meatballs with Yogurt Sauce
  • 2 cups brown fine bulgur
  • 1.5 cups of hot water
  • 1 cup flour
  • 1 egg
  • Salt
  • Black pepper
  • Cummin
  • 6 cups water
  • 300 g yoghurt
  • 3 cloves garlic
  • 50 ml extra virgin olive oil
  • 5 tablespoons grated tomatoes
  • 1 tablespoon chili paste
  • Mint

  1. Bulgur Get a large bowl. Cover it with hot water, stir and leave to rest for about 20 minutes to swell. Bottle wheat flour, eggs, salt and spices, stir and knead until all ingredients thoroughly identified thin.
  2. Tear walnut-sized pieces of mortar dipping your fingers into the water and give way squeezing your fingertips. Heat the water in a large pot and boil Stir in the prepared meatballs.
  3. boiled dumplings are taken to a serving platter, remove the water using a colander. Beat the yogurt over a large bowl. Mix well with crushed garlic.
  4. Heat the extra virgin olive oil in a sauce pan. Stir in the grated tomato and pepper paste, tomato paste and cook until the smell.
  5. The findings show the garlic yogurt sauce and tomato paste, respectively, over the meatballs. Sprinkle the mint and serve.
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