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Casserole

Casserole

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Casserole
  • 1 eggplant
  • 1 zucchini
  • 2 tomatoes
  • 1 potato
  • ½ kg of beans
  • 1 onion
  • 4-5 cloves of garlic
  • ½ kg of lamb stew meat


Directions
  1. If you want to make a delicious stew, you must first have ground to a casserole dish.
  2. Soil as a casserole dish with garlic before then into the meat, beans, diced potatoes, onions, sliced ​​eggplant and water were dropped off and on again, the pain sliced ​​zucchini and tomatoes.
  3. It was added enough salt to taste, 1 cup of tea with the addition of water and let simmer over low heat for 1.5 hours.
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