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Cheese of starchy in Poga

Cheese of starchy in Poga

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Cheese of starchy in Poga
  • 1 cup milk
  • 1/2 cup warm water
  • 1 cup oil
  • over 1 egg (yolk)
  • 1t until yeast
  • 1/2 margarine (for rides between)
  • Starch (to open)
  • until it has received the
  • Feta cheese
  • Little salt


Directions
  1. Milk, canola oil, water, egg white salt, yeast dissolved received a rude yeast
  2. The Yavsan slowly added to the dough is kneaded until it received earlobe in softness and is fermented for about 1 hour
  3. Divide dough into 12 equal pieces and 6 with the two groups is done
  4. In the melted margarine size of dinner plate decorated with starch in each of the last at the top of herds melted margarine to call emergency I Andie very tough to dalginlikl lasted I would say:
  5. Then who cut image as triangles, put cheese on the tray, roll call and hugged sequence
  6. You y again on persistent egg yolk sprinkled with sesame seeds in trays Nigella hours, do not forget you wait for the tray yeast AL BETTER RESULTS
  7. COOKING AND OVER until golden brown on the

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