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Cherry Cake Kedidil

Cherry Cake Kedidil

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Cherry Cake Kedidil
  • 2.5 cup of tea + 4 tablespoons flour
  • 2 cups granulated sugar
  • 1 liter milk
  • 2 packets of vanilla
  • 3 eggs
  • 350 g of sponge fingers
  • 1 cup sour
  • 1 package of cherry jelly
  • Pistachio powder


Directions
  1. Flour in a pan and cook over medium heat, stirring constantly take sugar and milk.
  2. Add vanilla immediately fluttered away from heat and cool the mixer.
  3. Stir in the eggs one at a time into the mixture and beat well.
  4. directories as a sponge fingers in a square pattern.
  5. The icing on the publication of the half.
  6. A repeat broadcast on the knee as sponge fingers remaining cream.
  7. Over the cherry fully prepared in accordance with the tariff package covering jelly and pour over the cherries.
  8. Refrigerate for 1-2 hours.
  9. Sprinkle pistachios over service structure powder.
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