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Chicken Broth Soup

Chicken Broth Soup

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Chicken Broth Soup
  • 2 grain baguette piece of chicken into 7-8 glasses of water;
  • 1 medium onion
  • 1 carrot
  • If 5-6 black peppercorns in the hands of six and we added a branch celery If everyone loves the flavor.


Directions
  • I added carrots Grate the onion into chunks for easy fragmentation, remove the celery, boil the soup handle using all'm leaving just the leafy part.
  • 1-2 tablespoons of oil to get from the chicken skin can be added.
  • Skim knows no wish to add.
  • Boil chicken until chicken is cooked, remove the vegetables are bringing homogenized with a blender.
  • The chickens are laying the boiling soup chop into small pieces.
  • this fluid is boiling water in the ready we conclude about 2 liters.
  • We prepare the seasoning in a separate place;
  • We diluting 2 tablespoons full of flour flour filled with water
  • stir in half a lemon
  • We added all the boiling soup by adding the mixture to boiling soup. mix into the crushed clove of garlic to boiling 2 we added and the soup is ready. Dressing stuck to your imagination, I have added a small chopped roasted red peppers in my hand. Whether healing…
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