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Chicken soup

Chicken soup

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Chicken soup
  • 500 Gr. Chicken (boiled)
  • 1 egg
  • 3 soup spoon of yogurt (heaped)
  • 2 Soup Spoon (heaped)
  • 2 tablespoons butter or margarine (40 gr.)
  • 5 -6 Water Glass Water
  • Salt - Red Pepper - Mint
  • 2-3 cloves garlic (to taste)
  • 2 Soup Spoon
  • Vinegar (to taste)


Directions
  1. doğrayal take a little of the boiled chicken bones.
  2. Pots flour, eggs, until a lump-free consistency by adding a little water to take the yogurt complicate.
  3. add water boiled chicken and mashed garlic.
  4. Soup over low heat, stirring, until I made eye over the ass.
  5. 5 min without fire. Let's set the salt before.
  6. Melt butter in skillet away.
  7. Let the fire, add mint and red pepper.
  8. Minty, peppery oil and vinegar Drizzle the soup service let.
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