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Chicken stir-fry with rice

Chicken stir-fry with rice

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Chicken stir-fry with rice
  • 250 g rice
  • Salt
  • 2 cloves garlic
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • Tabasco
  • 1 green bell pepper
  • 2 yellow bell pepper
  • 2 carrots
  • 600 g chicken breast


Directions
  1. Cook rice according to traditional methods.
  2. Peel the garlic finely coast. Then, soy sauce, vinegar and mix with half a teaspoon hot pepper sauce.
  3. Wash peppers, remove the cores and split in two. Again, wash and chop them into thin strips.
  4. After washing the extract of carrot cut into thin strips.
  5. Clean and chop the meat into small pieces. In a saucepan and cook the meat for 5 minutes until the oil.
  6. Continue roasting, stirring constantly, add the carrots.
  7. Stir in garlic and pepper sauce pan, meat and fry until cooked carrots.
  8. Season with salt and hot pepper sauce mixture.
  9. Serve accompanied by rice dishes.
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