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Chicken Stuffed Peppers

Chicken Stuffed Peppers

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Chicken Stuffed Peppers
  • 200 grams of rice stuffing
  • Salt
  • Black pepper
  • 1 onion
  • 1 clove garlic
  • 1 teaspoon tomato paste
  • 1 teaspoon margarine
  • 8 red or green bell pepper
  • 400g chicken breast
  • 2 tablespoons prepared spice mix
  • 300 ml broth
  • 2-3 teaspoons of milk cream


Directions
  1. Peel the onion and chop into small cubes.
  2. Peel and crush the garlic.
  3. Clean and cut into very small cubes of chicken breast.
  4. Melt margarine in a large frying pan and cook the onion and garlic.
  5. Continue roasting pan, add the tomato paste.
  6. Stir in the chicken and cook thoroughly.
  7. Finally, add the rice, which is extracted.
  8. Add chicken broth until the rice into the pan to cover it.
  9. Salt, pepper and flavored with spices ready mix.
  10. Rice and cook over low heat until it takes the water.
  11. cut a flap in the upper part of the peppers, wash after cleaning the interior.
  12. Preheat oven to 200 degrees set. Place the cover over the fill material to domestic pepper.
  13. Place the peppers in oven-proof dish.
  14. Add to the mix the remaining chicken broth and milk cream filling.
  15. Bake at 200 degrees for 35-40 minutes in the oven.
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