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Chocolate Roll Cake

Chocolate Roll Cake

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Chocolate Roll Cake For the sponge:
  • 4 eggs
  • 1 glass of sugar
  • 1.5 cups flour
  • 1 packet of vanilla
  • 1 packet of baking powder
For the custard:
  • Wish you a pastry cream or 1 package instant pudding
  • 500ml milk
For the above :
  • crushed walnuts


Directions
  1. Beat the eggs with the sugar.
  2. Stir in remaining ingredients.
  3. Wax paper to cool the oven tray.
  4. Bake in the oven on 180 ° C pulp paper spreading.
  5. Peel off the paper from the cake fat after cooking.
  6. Lay half of the pudding over the cake you have prepared.
  7. Sprinkle half of the walnuts. (Take the bit to the outside.)
  8. Wrap the roll cake making.
  9. Pour over the pudding. Decorate with walnut.
  10. The refrigerator cools and service structure.
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