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Cocoa sandwich cookies

Cocoa sandwich cookies

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Cocoa sandwich cookies
  • 250 g flour
  • 1 teaspoon baking powder
  • 125 g butter or margarine
  • 1 package
  • 1 lightly beaten egg
  • 120g caster sugar
  • 2 tablespoons cocoa
  • 1 tablespoon milk


Directions
  1. Baking powder together and make niggle pool.
  2. Soft butter, sifted icing sugar, vanilla, and mix by adding eggs and return the dough.
  3. The divide dough for cookies with cacao, cocoa and milk and knead together by adding half.
  4. Wrap the dough with aluminum foil, and waited half an hour in the refrigerator.
  5. You open the bakery counter dough with a rolling pin, cut with cookie cutter shape you want.
  6. Baking paper-lined oven tray and cook in preheated oven 180 degrees for 10-12 minutes.
  7. Make driving or hazelnut cream sandwiches, chocolate icing between each cookie.
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