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Cocoa Semolina Cake

Cocoa Semolina Cake


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Cocoa Semolina Cake
  • 1.5 tea cup semolina
  • 2 tea cup granulated sugar
  • 1 vanilla sugar
  • 4 tablespoons cocoa
  • 1 liter milk
  • 1 tablespoon margarine

  1. Semolina, sugar, vanilla, cocoa and milk in a saucepan taken. Cook, stirring, until boiling Harlan fire.
  2. Continue to cook semolina dessert boils over low heat until it thickens. Add margarine before taking January 1-2 and beat well.
  3. Cake and pour more water to soak your pattern. Empty the coarse semolina dessert. Let stand until room temperature with flair. Then allow to stand in the refrigerator by a further 1 hour.
  4. Turn the cake mold in the dessert plate before serving. Serve by slicing.
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