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Coffee with cream Raspberry Cake

Coffee with cream Raspberry Cake

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Coffee with cream Raspberry Cake
  • 1 cup ground nuts
  • 1 teaspoon instant coffee
  • 8 eggs
  • 8 coffee cup of granulated sugar
  • 6 coffee cups flour
  • 1 teaspoon vanilla
  • Sauce Ingredients:
  • 1 cup frozen raspberries
  • 1 cup raspberry jam
  • cream for coffee:
  • 2.5 cups of fresh cream
  • 310 grams of white chocolate
  • 3.5 tablespoons instant coffee


Directions
  1. Raspberry To prepare the sauce;
  2. the raspberry puree makes passing the wire strainer.
  3. Mix the raspberry puree in a sieve spend the raspberry jam and beat well. Store the mixture overnight in the refrigerator.
  4. To prepare the coffee cream; Let stand overnight in the refrigerator fresh cream.
  5. about three-quarters of a cup cream, mix in the pot steel white chocolate and coffee.
  6. Leave to cool and cook over low heat until melted.
  7. Beat remaining cream with electric mixer.
  8. Add the cooled chocolate mixture and continuously refines a spoon flapping up. Mix well, add the remaining cream.
  9. Let stand in the refrigerator for about six hours until it hardens.
  10. To prepare the cake;
  11. Melt a teaspoon of coffee in hot water.
  12. Beat eggs and sugar together.
  13. The vanilla, ground nuts and so köpükleşince Continue to stir, add the melted coffee.
  14. Pour into greased baking mold and cook in preheated 180-degree oven.
  15. After cooling, the cake was divided into three transverse.
  16. a coffee cup raspberry sauce creeps up on two of the cake and leave to stand for 20 minutes.
  17. Then rub the cream up to a cup of coffee and put two cakes on top.
  18. Complete the top row of the remaining cupcakes.
  19. The rest of the cake with cream on it and leave as covering at least 8-10 hours in the refrigerator.
  20. Decorate with fresh raspberries and serve the slices over the cake.
  21. (Optional extra you can sprinkle over the cocoa + Nesquik)
  22. Bon Appetit..
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