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Coffee Pudding

Coffee Pudding

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Coffee Pudding
  • 3 cups cold milk
  • 3 tablespoons rice flour
  • 2 full tablespoons cornstarch
  • 1 cup granulated sugar
  • 1 medium egg
  • 3 teaspoons instant coffee
  • Half a tea cup warm water
  • For the above;
  • Whipped cream or whipped cream
  • Chocolate shavings


Directions
  1. Dissolve coffee mix in a cup of hot water.
  2. other materials required for the custard, put the pot to start cooking, stirring except for starch.
  3. Melt a few tablespoons of the mixture of starch taking the pot and stir into the pan.
  4. Continue stirring continually.
  5. Add your coffee when the custard begins to thicken, mix and remove from heat.
  6. If he had stayed in the rough from Knower.
  7. Provide Kuba to paylaştırıp to come to room temperature.
  8. Remove the grated chocolate over the whipped cream or sprinkle refrigerator, garnished with whipped cream.
  9. Serve cold.
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