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Dalyan Meatballs

Dalyan Meatballs

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Dalyan Meatballs
  • 1 kilo of meat
  • 1 bunch parsley
  • 2 eggs
  • salt
  • black pepper
  • mustard
  • half a kilo pataes
  • 2 boiled carrots
  • oil


Directions
  1. Mince finely chopped parsley, salt, pepper and egg structure with knead dough dumplings.
  2. In wax paper or aluminum paper table spreading, lubricate.
  3. Meatballs opening broadcast in the form of smooth dough rectangle.
  4. Apply on mustard, boiled mashed potatoes have become the top publications.
  5. After knee perpendicularly boiled carrots aside, roll whether the data greased oven.
  6. Serve is cooked by dividing it into six equal parts.
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