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Egypt Gevrekl Kozinaki

Egypt Gevrekl Kozinaki

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Egypt Gevrekl Kozinaki
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 5-caramel chocolate subway
  • 300 g of corn flakes
  • 1 cup nuts have undergone rondo


Directions
  1. honey in a saucepan, melt the mix of mix we put underground oil and chocolate.
  2. Then we close the stove and add the nuts cereal.
  3. We find patterns will shape cookies on a plate.
  4. We fill the bozdolab spreading into the bag of cereal.
  5. We press our hands thoroughly squeezing off the dangling end of freezer bags.
  6. We have to hurry up a little bit while we can because this process cools the way.
  7. The translation is ready now and cookies
  8. We cool down for 2-3 hours at room temperature with paper if you want service (type refrigerator) bon appetit

 

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