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Fig pudding Cake Recipe

Fig pudding Cake Recipe

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Fig pudding Cake Recipe
  • 2 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1/3 cup olive oil
  • 1 cup flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon orange zest
FOR PUDDING
  • 4 cups milk
  • 2 tablespoons of starch
  • 2 tablespoons flour
  • 4 tablespoons sugar
  • 1 tablespoon butter
TO BOTTOM
  • 400 gr. dry fig
  • 1 cup walnuts
FOR CARAMEL syrup
  • 1.5 cup sugar
  • 1.5 cups water
  • Quarter of lemon juice


Directions
  1. Firstly muffin us prepare; çırpal eggs and sugar thoroughly.
  2. Add milk, oil and orange peel and mix.
  3. I çırpal Finally, adding the flour and baking powder.
  4. Grease and flour pan that let’s throw the mortar.
  5. My time in the oven to cook.
  6. Meanwhile, chop the figs are a little small.
  7. Break the walnuts.
  8. Let the baked cake from the oven.
  9. Remove the cake tray and rest after 5-10 minutes.
  10. Dry wash the tray.
  11. Lightly grease tray.
  12. Dissolve 1.5 cup sugar over low heat putting into the pot.
  13. Pour over 1.5 cups of cold water and boil slowly when the sugar is dissolved.
  14. Pour the lemon juice and sugar is melted again.
  15. Then download from the quarry.
  16. Take chopped figs into the syrup.
  17. Keep stirring until the figs in syrup for 1 minute and remove with a colander into a separate bowl assistance.
  18. Figs are cool to the bottom of the tray with mixed nuts.
  19. Meanwhile, taking a pot to cook the custard pudding ingredients except oil.
  20. Add the butter and beat with a mixer when cooked custard.
  21. Pour over figs and walnuts in the pudding tray and publications.
  22. Close on the cake in custard pudding while hot.
  23. Press lightly.
  24. Prick the cake over a lot of places with a toothpick.
  25. Pour the remaining syrup facing all over the cake.
  26. Leave the cake in the fridge for at least 2-3 hours.
  27. Invert the cake before serving, slice and serve.
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