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Fish Roasting Directions

Fish Roasting Directions

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Fish Roasting Directions
  • 1 Weight sea bass, salmon, sea bass or cubed lighthouse
  • 2 medium tomatoes (would be Cherry tomatoes)
  • 3 pieces of green pepper
  • 1 red pepper
  • 3 pieces of green pepper
  • 5 cloves garlic
  • 3 Spoon cream
  • 1 spoon of butter
  • 1 teaspoon thyme
  • 1 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • Salt
Over
  • Much parsley ¼
For frying
  • Water 1 cup vegetable oil


Directions
  1. First, separate the fish from the skin and bones.
  2. Then chop the fish form large cubes.
  3. Peel and chop the tomatoes and beautifully shells as large cubes.
  4. Prepare to chop the peppers in large parts of the form.
  5. Put into a pan fish.
  6. 1 cup of water into the roasting begin putting oil and salt.
  7. Melt the butter in a pan thoroughly different.
  8. Chopped green onions into thin so that, start putting roasting peppers and tomatoes that you have prepared before. Saute for 2-3 minutes.
  9. Fish close the gold when it starts flushing and drain the oil.
  10. Mix putting fish on the vegetables cook very little.
  11. Add heavy cream, spices continue roasting by adding soy sauce and garlic.
  12. Add salt and cook over 10 minutes.
  13. Your dinner is ready.
  14. Put the fish roasted on a serving dish and sprinkle with finely chopped parsley.
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