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French Toast

French Toast

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French Toast
  • 2 slices of multigrain bread
  • 2 eggs
  • 2-3 small slices of pineapple
  • enough olive oil
  • 2-3 tablespoons of rice flour
  • For the syrup:
  • 1 cup sugar
  • 1 cup water
  • Some cinnamon
  • An amount of fresh ginger
  • Quarter of lemon juice
  • Some anise
  • An amount of chili pepper


Directions
  1. with 1 part sugar syrup 1 cup of boiled water into a solid seasoning.
  2. Boil a few more minutes and remove from heat.
  3. Place the pineapple slices into the bread.
  4. Then find the toasted rice flour before you dip in beaten egg and then waited 1-2 minutes.
  5. Toast, eggs and fry in olive oil as well pull the duplex.
  6. immediately after the glow of the deposit into the syrup.
  7. You can check the service when the toast syrup.
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