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Starters Persimmon

Starters Persimmon

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Starters Persimmon
  • 1 kg of persimmon
  • 1 cup granulated sugar
  • 1 packet of vanilla
  • 3 tablespoons cornstarch
  • 1.5 tablespoons water
  • 1 cup nuts
  • 2 packets of chocolate biscuits
  • 1.5 cups milk
  • 2 tablespoons cocoa
  • 1 cup granulated sugar


Directions
  1. Peel and chop the large palm of your mash Blenderize.
  2. Get a sauce pan.
  3. Add powdered sugar and vanilla.
  4. Cook, stirring.
  5. Starch taken to a small bowl. Stir boiling water and stir to palm over.
  6. For the sauce of milk, cocoa and sugar imported into a sauce pan and bring to the boil, stirring.
  7. remove from the heat began to be eye to eye.
  8. a chocolate biscuit directory as a glass oven dish. Sprinkle nuts on big pour from hurr drawn up cream. a row of biscuits pillowcase over again, repeat the same process.
  9. Desserts to repeat the same process until the nuts so that the top three floors.
  10. Drizzle chocolate sauce over you prepare the rest in the refrigerator overnight.
  11. Serve cold.
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