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Green Beans Directions

Green Beans Directions


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Green Beans Directions
  • 500 g fresh beans
  • 300 grams of minced meat chunks
  • 1 onion
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • ¼ cup vegetable oil
  • Salt

  1. Cook meat until there is water in the pot
  2. Mix, add vegetable oil
  3. Add the meat and sauté chopped onions
  4. Add the tomato paste and cook
  5. Stir, add pepper
  6. Add the beans and chop the ends of the exact size you want
  7. Stir in beans and cook until it thickens color
  8. Add enough water to cover it with 2 fingers
  9. Cook until beans are tender and meat
  10. Boil at salt
  11. Boils Serve
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