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Home German Cake Recipe

Home German Cake Recipe


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Home German Cake Recipe
  • 3 eggs
  • 1 glass of sugar
  • 1 cup milk
  • 1 cup yogurt
  • 1 teacup of oil
  • 2 cups flour delete
  • 1 packet of baking powder
  • 1 teaspoon vanilla
  • 3 cups milk
  • 3 tablespoons flour tufted
  • 1 tablespoon of starch
  • 1 egg
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • Powdered sugar

  1. First prepare the cream: milk, eggs, sugar, starch and flour to the pan and whisk taken.
  2. My gold January's open and cook, stirring constantly with a whisk.
  3. Melt the butter, add and mix it closer to download January.
  4. Pour Finally, vanilla, and mix.
  5. Download the cream from the heat.
  6. Beat the cream with a mixer for 2-3 minutes.
  7. Leave to cool.
  8. Meanwhile prepare cake: cream eggs and sugar to take on the state of flapping will deliver.
  9. On oil, complicate adding milk and yogurt.
  10. I çırpal and adding baking powder.
  11. Grease a baking tray and lightly flour.
  12. Pour batter into prepared tray and we broadcast all over.
  13. Bake for about 20-25 minutes.
  14. The rest of the baked cake for 10-15 minutes and remove from the tray upside down.
  15. Divides the center of the cake.
  16. Whip the cream has cooled down again and pour into a component and broadcast all over the cake.
  17. Close the other part overwritten.
  18. Garnish with powdered sugar and serve slices rest after 1-2 hours.
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