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Kadayif Pudding Recipe

Kadayif Pudding Recipe

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Kadayif Pudding Recipe
  • 1 liter milk
  • 1 cup flour
  • ¾ cup sugar
  • One hundred grams of cream
  • Two pieces of gum drops
  • Two drops of vanilla flavor
  • 250 grams of shredded wheat
  • 1 cup nuts (big shot)
  • ½ cup sugar
  • One tablespoon butter


Directions
  1. In case of small pieces of shredded Kadayıf
  2. Roast in a pan, add the shredded wheat into the melted butter
  3. Sauté until it turns yellow color of Kadayıf
  4. Throw into the nuts and cook for five minutes
  5. Add sugar also turn off the heat and cook for five minutes
  6. Put the flour and sugar in a pot to prepare pudding
  7. Add milk and stir
  8. Add a smooth consistency when mastic put on stove
  9. Bake in a moderate fire until dark
  10. Beat adding the vanilla and cream
  11. Over shells Amasa pinch cool, stirring
  12. Pour half of a large borcam to kadayıfı
  13. Pour the cream over the entire
  14. Pour the top of the remaining kadayıf
  15. Allow to cool in the fridge
  16. Serve
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