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Kadyıfl Cake

Kadyıfl Cake

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Kadyıfl Cake
  • Kadayıf (not too much to say, half a kilo half)
  • Half a kilo of milk
  • ½ cup flour
  • Half a packet margarine
  • A vanillin
  • A water Bagdag sugar
  • A little walnut
  • A pack of plain whipped cream
  • A glass of milk
  • Cinnamon


Directions
  1. Get a little redness or have shredded wheat sold outside it by adding a little cinnamon to the pan, break into alınız..b crumbling from very rough to get your hands kızartınız..sonr.
  2. Sprinkle the shredded wheat grains to the bottom of a pipe break that glass even a bit much serpin..b pinch of cinnamon on top of the show ..
  3. Pot, half a pack of margarine and flour a cup of water taken from the roasting and never said a translation into half a kilo of milk, stir and start to cook a cup of sugar ..
  4. As I said, not only in the oil roasted flour to be translated as a ..
  5. also download a package from the cream begins to darken Stir in vanilla from the stove, add the vanilla and leave to cool a pack.
  6. a glass of cold milk with plain whipped cream in another bowl put on hold in the cabinet clap ..
  7. whipped cream and cream cooled, spoon the cream and cook our bi nice mix and spread borcam we sprinkle of shredded wheat ..
  8. Then sprinkle the icing on top of a layer of shredded wheat again ..
  9. Did you sprinkle a pinch of cinnamon and crushed walnuts for leave to cool in the refrigerator straight ..
  10. After cooling service to you.
  11. Note: If the ready from the market if you do not want to work to get into kafayıf dough taken Nuttin changing the structure of the same process 🙂 But the dough if you keep taking kavurup jars either be refrigerated pastry when going great convenience sağlıyor..b that it will also add I yaptım..es most recently everyone Bon Appetit..
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