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Lamb Pilaf

Lamb Pilaf

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Lamb Pilaf
  • 150 Gr. lamb meat
  • 1 Package barley noodles
  • 2 pieces tomatoes
  • 2 green peppers
  • 1 piece of onion
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • Sunflower oil, salt, enough water


Directions
  1. We're a tiny little lamb chop flesh.
  2. We put a little oil in a saucepan. We've scorching it up in the pan. We are careful not to irrigate.
  3. On onion, garlic, adding them scorching.
  4. Enough tomatoes, we added chili paste.
  5. We leave to simmer turn by adding a little hot water.
  6. Our meat is cooked by taking the pot are raging on the other side we put barley noodles oil.
  7. after turning once or twice, we add the tomatoes, green peppers, adding on.
  8. We added along with lamb meat cooked on the water.
  9. Upfront salt and water.
  10. We continue to stir occasionally to hold the bottom.
  11. Vermicelli rice to absorb water too, so we pay attention to the setting of water.
  12. After the rice is cooked and the service is ready to infuse for 5 minutes.
  13. I recommend next dill tzatziki.
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