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Leaves Directions

Leaves Directions


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Leaves Directions
  • ½ kg of vine leaves
  • 2 cups rice
  • 4-5 onions
  • 1.5 cup olive oil
  • 1 tablespoon dried mint
  • 1-1,5 teaspoon black pepper
  • 1 teaspoon paprika
  • 3-4 grated tomatoes
  • salt

  1. First vine leaves are boiled in boiling water for them to change the colors left in a filtered edge.
  2. Meanwhile, put oil in a deep frying pan put the chopped onion and saute on light colors up to sararınca.
  3. The culture was then added into the washed rice roasting is continued again.
  4. Şeffaflaşın rice shredded into tomato by further 1-2 minutes the mixture was roasted on salt and spices are added as desired.
  5. Finally it was added a small amount of water onto the rice cooked from left to cool on edge until tender.
  6. Finally, the amount cuff wrapping rested on the house bought and wrapped sheets be put in.
  7. superheated half a cup of tea on the wrap sheet placed in pots in oil 3-4 cloves garlic 1 lemon slice and I put on some salt, stir.
  8. Off on a plate, a sufficient amount of the boiled water, stir let simmer.
  9. Served chilled after cooking wraps.
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