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Leek Meatballs Recipe

Leek Meatballs Recipe

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Leek Meatballs Recipe
  • 250 gr. mince
  • 3 leeks over medium thickness
  • 1 medium carrot
  • 1 egg
  • Half a bunch of parsley and dill
  • 2 tablespoons breadcrumbs
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • bitter red pepper flakes to taste
  • 3 tablespoons olive oil
  • Breadcrumbs


Directions
  1. After washing the leeks thinly my kıyal thoroughly.
  2. After cleaning the carrot shavings.
  3. Search for up to 10 minutes in a pan with 3-4 tablespoons of olive oil with a wide mix of carrots and leeks I soteleyel.
  4. Saute vegetables Let us leave to cool down from the stove.
  5. When cold, add into the meat.
  6. Doğrayal the parsley and dill finely and add spend.
  7. Bread crumbs, flour, salt and beautifully yoğural by adding the spices.
  8. They find diesel on a greased baking tray into the bread crumbs we prepare the meatballs.
  9. You can also place the diced potatoes and potato wedges in the form of meatballs.
  10. Cook heated in the oven.
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