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Leek Omelette

Leek Omelette

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Leek Omelette
  • 1 bunch of leeks (white parts)
  • 2 onions
  • 6 eggs
  • 6 tablespoons flour
  • 2 cups white cheese
  • 4 tablespoons vegetable oil
  • Black pepper
  • Salt


Directions
  1. Leek finely chop the root portions.
  2. 5 minutes to soften the drain.
  3. Eggs mixer churned flour, cheese, salt and pepper and mix at once.
  4. Add the leeks, waited 10 minutes clap.
  5. Teflon pan, pour 2 tablespoons of mixture into the prepared pan, put oil.
  6. bilateral cook over low heat, shaking off her clothes.
  7. Serve after putting the cook top with remaining mixture.
  8. Bon Appetit
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