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lemon Chicken

lemon Chicken

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lemon Chicken
  • 500g chicken steak
  • 1 subardag water
  • 3 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 box of milk cream (if desired)
  • 1 tablespoon flour
  • half a cup of milk
  • salt
  • black pepper


Directions
  1. I doğrayal as chunks of chicken tenderloin.
  2. Wash and put in a deep pan.
  3. You take water puts out. Grease the meat thoroughly, add butter.
  4. When golden brown chicken 1 cup hot water, lemon juice and milk cream till it is boiled for 5 minutes.
  5. on the other side of the glass of milk 1 tablespoon half (heaping) Mix thoroughly and pour over the boiling chicken flour.
  6. salt and pepper are added.
  7. Boil until thickened.
  8. six extinguished dressed parsley and serve.
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