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Yogurt Meat

Yogurt Meat

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Yogurt Meat
  • 3 tablespoons olive oil
  • 500g minced meat
  • 1 egg
  • 2 cups yogurt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions
  1. 3 tablespoon of olive oil to the pan to take the girl.
  2. Stir in half a kilo of meat frying pan, fry in oil.
  3. Add the desired amount of black pepper and salt.
  4. Beat eggs with salt on the other side.
  5. Then, stir in yogurt, mix well.
  6. publications have a medium-sized furnace vessel.
  7. Pour yogurt mixture over.
  8. Preheated 200 degree oven and cook until toasted over.
  9. Sprinkle black pepper on the cooked food you receive from the oven, make hot pideyl service if you wish.
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