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Meatballs Rice

Meatballs Rice

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Meatballs Rice
  • 2 cups rice
  • 200 grams of meat
  • 1 small onion
  • 1 yeşilbiber
  • 1 red pepper
  • 2 tablespoons butter
  • 2 tablespoons oil
  • Black pepper - salt


Directions
  1. Soak rice in warm water for half an hour in advance.
  2. Ground beef, grated onion, salt and pepper mix and knead meatballs.
  3. Hazelnut-sized pieces and roll meatballs plucked.
  4. Fry the meatballs by mixing in a little oil.
  5. Get oil in the pot will make the rice.
  6. Fry the diced red and green peppers.
  7. Take the washed rice add the butter, adding salt.
  8. Rice and cook until rice transparency singing.
  9. Then, adding that the meatballs prepared by adding a little more than 2 cups of hot water and cook until the rice that attracts water.
  10. Make it rest for 10-15 minutes service
  11. Bon Appetit.
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