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Mild cream cheese straws

Mild cream cheese straws

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Mild cream cheese straws
  • 2.5 cups flour
  • 1 teacup of oil
  • 1 cup yogurt
  • 1 packet of baking powder
  • 1 teaspoon salt
  • 200g Cheese Labne
  • For the topping: egg yolks, thyme, red pepper


Directions
  1. Yogurt, cheese, salt and oil in a bowl.
  2. Add the baking powder and blended.
  3. Knead until purify.
  4. You can make the necessary adjunct.
  5. To the shape of the dough pieces plucked months.
  6. directory baking sheet baking tray.
  7. Sprinkle with oregano and red pepper flakes on brush egg yolks. Bake in a 180 degree preheated oven until golden brown.
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