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Minced Meat & Vegetable Pizza

Minced Meat & Vegetable Pizza

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Minced Meat & Vegetable Pizza
  • 2 eggplant
  • 3-4 tablespoons vegetable oil
  • 300g minced
  • 4 sprigs fresh mint or parsley
  • 2 cloves garlic
  • Salt
  • Black pepper
  • 2 red peppers
  • 200g feta cheese
  • Ready pizza dough mix (available in stores)
  • 200 g of tomato puree


Directions
  1. Slice the eggplant in a way that will not wash too thick.
  2. 1-2 tablespoons of oil in a Teflon pan angry.
  3. Fry the eggplant slices in oil.
  4. Then allow to drain the oil Arrange them on a paper towel.
  5. Heat the remaining oil in the pan poured. Saute minced meat in oil.
  6. Wash the mint.
  7. The rest take a few leaves on the thin coastal edge.
    Peel the garlic, crush the shells and mix with chopped mint.
  8. Stir in meat sweetened with salt and pepper.
  9. Preheat oven to 200 degrees set.
  10. Wash the peppers and divided into four.
  11. After extracting the seeds and cut into thin strips.
  12. Take small pieces of feta mash well with a fork.
  13. Prepare the pizza dough according to the recipe on the package.
  14. greaseproof paper on a baking tray publication.
  15. After opening the pizza dough and place on tray.
  16. Gently pull up the corners of the dough thickens.
  17. Apply the tomato puree on the pizza dough.
  18. Minced meat, place the eggplant slices and red pepper strips on top of the dough.
  19. Sprinkle with feta cheese.
  20. Bake pizza in preheated oven at 200 degrees for 20 minutes.
  21. Decorate with mint leaves and serve them after removing from the oven.
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