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Mooncakes

Mooncakes

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Mooncakes
  • 1 cup yogurt
  • 1 water glass measure of oil
  • ½ cup warm water or milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 package yeast (dr.oeth instant yeast dough)
  • 1 egg (to be placed in the white pulp, will be released on the yellow)
  • It has received much flour (4-5 cups)
  • For filling;
  • 2-3 boiled potatoes
  • cheese
  • parsley
  • black pepper


Directions
  1. Dissolve a packet of yeast in ½ cup warm water.
  2. Mixing container of yogurt, oil, sugar, salt, melt your yeast, eggs, knead the dough with flour until the consistency of the white and earlobes al.
  3. Divide the dough into two trotters.
  4. Open the rolls with each 1 cm thick, cut into squares (lightly flour the dough sticking to the floor).
  5. Put potatoes mortar into the square you cut, then rolled to the shape of the structure of the month, in order to be fit on a greased baking tray.
  6. Apply on the egg yolk.
  7. In a warm environment for fermentation (40-45 minutes) to wait.
  8. The Mayans of (buns doubled reached) Bake in preheat your oven to 180 degrees.
  9. Internal mortar:
  10. Once you Boiled potatoes and grate the cheese, parsley, salt, pepper and mix with red pepper flakes according to the request.

Note: We can not guarantee that the description is accurate, complete, current or error free.

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