— Sponsored Links —
Mosaic cake

Mosaic cake

298 views
0
SHARE

Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Mosaic cake
  • 1 cup flour
  • 1.5 cups sugar
  • 4 tablespoons cocoa
  • 1 kg of milk
  • 1 tablespoon margarine
  • 1 egg yolk
  • 2 packets of plain biscuits pötibör
  • Half a glass of coconut


Directions
  1. flour in a saucepan, stir, put the sugar and cocoa. (If you add milk mixing flour lumps.)
  2. Stir in milk and margarine and cook stirring constantly until the custard consistency. eggs near the stroke to eat well and add the yellow mixture.
  3. Place 1 biscuit gravy to dip into a rectangular borcam vertically. Put a biscuit before we immerse sauce. Add gravy biscuits dipped again into the plain biscuits.
  4. Place all in this order. Drive around your cake remaining sauce. Sprinkle coconut on the cake after it has cooled you cut diagonally and serve.
— Sponsored Links —