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Olive Leaf Wrap

Olive Leaf Wrap

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Olive Leaf Wrap
  • 1 kg of grape leaves
For the filling:
  • 1 cup olive oil
  • 3-4 tablespoons pine nuts
  • 8 medium onion (diced)
  • 4 cups rice (washed)
  • 1 bunch parsley (chopped)
  • 3-4 tablespoons currants
  • 2 tablespoons dried mint
  • 2 teaspoon black pepper
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons salt
  • Juice of 1 lemon
  • 1 cup water
To cook:
  • Juice of 1 lemon
  • 1 cup olive oil
  • 4 cups water


Directions
  1. Put the pine nuts in a shallow pan with oil. Peanuts and cook until golden.
  2. Then chopped onions, mix, adding salt and sugar. Cook the onions until consistency half, and cook on low heat with occasional stirring.
  3. Respectively rice, parsley, currants and spices mix well in a pot.
  4. Turn once or twice by adding Finally, mix the lemon juice and water.
  5. Close the lid of the pan, wait for the water after taking the rice cooker, remove from heat and cool.
  6. Fill a deep saucepan directory leaves after winding interior. lemon juice on a tour of the olive oil and water.
  7. Water bubbling up in blazing fire after the boil and cook over low heat.
  8. Serve cold.

Note: We can not guarantee that the description is accurate, complete, current or error free.

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