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Olive Meyanel Bulgur Pilaf

Olive Meyanel Bulgur Pilaf

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Olive Meyanel Bulgur Pilaf
  • 2 cups bulgur
  • 2 chopped onion
  • 3 chopped green bell pepper
  • 3 chopped tomatoes
  • An amount of paprika
  • A little olive oil
  • An amount of tomato paste
  • Some salt


Directions
  1. Put some oil in a saucepan.
  2. On Stir in onions and cook until the onions are golden brown on fire.
  3. Then add tomatoes, onions are roasted on.
  4. Then add green peppers After stirring a few times.
  5. Stir once or twice again and add red pepper flakes on.
  6. Cook the whole mix thoroughly, adding a little tomato paste.
  7. After roasting all the ingredients thoroughly, add on the wheat that we have pre-wash and prepared.
  8. Stir all the ingredients adding salt as you like.
  9. Stir in the hot water, turn off the mouth of the pot and cook over medium heat.
  10. After cooking rice pilaf Fill the inside of the bowl.
  11. Press firmly to ensure good jam during the filling process.
  12. Thus, when will scatter rice bowl inverted.
  13. We take our service to the rice bowl full of rice plate upside down on the serving plate.
  14. Rice's surrounded with tomatoes and peppers, are adorned in the middle of the rice with parsley.
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