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Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
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  • 1 kg
  • 1 package yeast (42 g)
  • 1 cup of warm milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 eggs (separate yolks will take on them)
  • 1 teaspoon mahlep
  • enough sesame


Directions
  1. Dissolve yeast in warm milk sugars. Pour in a large bowl.
  2. Stir in remaining ingredients except sesame medium, such as opening the pool.
  3. If necessary, add warm water and knead a soft dough, half an hour fermentation.
  4. Divide the dough into four, set each into a roll of cloth. Separate rolls into 3-4 pieces.
  5. Give wheel meandering shape like braid.
  6. Oiled tray arranging crawl over the egg yolk, sprinkle sesame proving again half an hour.
  7. Bake at 180 degrees until golden brown on me (be careful because they are cooked immediately).

Note: We can not guarantee that the description is accurate, complete, current or error free.

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