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Pastry Dill

Pastry Dill

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Pastry Dill
  • 150 g margarine
  • 1/2 cup vegetable oil
  • 1/2 tea cup yogurt
  • 1 egg white
  • 1 packet of baking powder
  • 1 teaspoon salt
  • 2.5 berdag flour
  • 1 / tea cup dill
  • FOR THE ABOVE:
  • 1 egg yolk


Directions
  1. at room temperature margarine, yogurt, egg whites, salt, vegetable oil and the finely chopped dill mix in a bowl.
  2. Stir in the flour and knead the baking powder.
  3. walnut-sized pieces of the prepared dough with your hands roll.
  4. Apply the yellow eggs on the knee brush to help you lay wax paper baking tray
  5. Bake in 170 degree oven for 20 minutes.

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