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Patisserie Procedure Şekerpare recipe

Patisserie Procedure Şekerpare recipe

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Patisserie Procedure Şekerpare recipe
  • 125 gr butter (room temperature and absolutely butter !!)
  • 1 cup oil (turkish coffee cup)
  • 4 tablespoon clover powder sugar
  • 2 eggs (1 of them will drive on the yellow)
  • 1 teaspoon carbonate
  • 1 pinch of salt
  • 3 cups sifted flour (2.5 cups of actual recipe but I took 3 cups with my measurements)
For sherbet;
  • 4 cups of sugar
  • 5 cups water
  • Quarter lemon juice


Directions
  1. In this dessert there are some tricky points like Mrs. Yesim.
  2. In principle, butter must be used. The second is; Powder sugar, oil and eggs in a bowl and whisk to whiteness.
  3. Then salt and carbonate are added and the sifted flour is slowly added and mixed. When the dough reaches the luminaire shape, we shape and lay it down.
  4. We put egg whiskers on them and fork and we throw them in a preheated oven at 180 degrees.
  5. We cook until the sweeties are completely red.
  6. This is the third tricky part of you.
  7. There will never be a white place, it will be completely red.
  8. After you have made it to the bakery, we make sherbet and take it to a cold place for its pace.
  9. We wait for about 2 minutes when we get out of the sweet pot, and we bring it to the lukewarm syrup.
  10. We turn it occasionally in the shrimp pulling sequence and allow the shrimp to pick from both sides. Sweet as it gets better …
  11. Very tasty, absolutely must be tried. Bon Appetit.
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